Material structure

Barrier properties

Feature

Application

Moisture rates

Oxygen transfer rates C.C./M2

BOPP20/PE20

6

2000

Low cost

Instant noodles, popsicles

BOPP20/PE30/CPP30

2.5

1500

Good moisture barrier，normal material

Preserves, biscuits, rice crackers, candy

BOPP40/CPP40

2

1300

Good moisture barrier，good transparency

Preserves, biscuits, rice crackers, candy

BOPP20/VMCPP25

0.5

20

Light，aroma，moisture barrier

Biscuit，Popsicles

BOPP20/PE20/LLDPE30

5

1800

Frozen，and good puncture resistance

Frozen food, dumplings

BOPP20/VMPET12/PE15/CPP20

0.5

0.9

Light barrier，and good puncture resistance

Biscuit

PET12/PE20/CPP30

5

200

Good puncture resistance

Noodle，power

PET12/PE20/LLDPE30

5

210

Frozen，good puncture resistance

Dumpling，frozen food

PET12/PE20

7

250

Good puncture resistance

Medical equipment

PET12/VMPET12/PE15/CPP20

0.5

0.8

Light barrier，good puncture res

Biscuit

PET/VMPET/PE/HOTMELT/PE

0.5

0.8

Easy to open，good moisture barrier

Drink

PET12/PE15/AE6/PE15/CPP20

0.2

0.1

Good aroma barrier，light barrier

Tea，coffee，medicine

PET12/Ae6/SURLYN30

0.2

0.1

Good aroma barrier，high speed packing

biscuit，medicine power

PET12/Ae9/RCPP70

0.01

0.01

Good aroma barrier

Retor bag

PET12/AL7-8/CPP60

<=0.5

<=0.5

Good aroma barrier

Food. Medicine

PA15/ALRCPP70

<=0.5

<=0.5

Good aroma barrier，retort

Meat

PET12/PA15/RCPP70

<=0.5

<=0.5

Good aroma，light barrier

Meat

PET12/AL7/PA15

<=0.5

<=0.5

Good aroma, light barrier

Meat

PA15/RCPP70

3

180

Frozen, good puncture resistance

Retort bag

PA15/PE30/LLDPE50

5

70

Good puncture resistance

Frozen food

PA15/LLDPE60

5

70

Good puncture resistance

Vacuum packing for meat

KOP20/PE30/LLDPE40

3

40

Good aroma barrier

Meat

*Above the standard of value for reference, non-absolute value.

*Product standards :polypropylene composite low-density polyethylene film and bags polyester / aluminum foil / polypropylene composite film bags.